Charred spring onions & romesco - Good Food Middle East
Make this moreish vegetarian dish as an easy starter for a dinner party. You can make it in 20 minutes and the sauce can be prepped ahead of time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100g blanched almonds, roasted
- 50g walnuts, roasted
- 2 garlic cloves, peeled and roasted until golden
- 400g skinned roasted red peppers, from a jar
- 1 tsp tomato purée
- 1 slice sourdough bread, soaked in a bit of water
- 100ml extra virgin olive oil, plus extra for griddling
- ½ tsp cayenne pepper
- ½ tsp hot smoked paprika
- 2-4 tsp red wine vinegar
- bunch spring onions, outer layer removed
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