Grilled Spring Onions with Romesco - Edible Nashville
ediblenashville.ediblecommunities.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenashville.ediblecommunities.com.
Ingredients
- 4 spring onions (bulbs about the size of a golf ball), green tops on
- 3 tablespoons olive oil plus a splash to finish the dish
- Kosher salt
- 2 garlic cloves, finely minced
- 1/4 cup pecan halves, toasted
- 1/2 cup pimento peppers, roasted (jarred are fine)
- 1 roma tomato, seeded and diced
- Tiny pinch of cayenne pepper
- 1/2 teaspoon smoked sweet paprika (pimentón)
- 1 tablespoon sherry vinegar
- 2 tablespoons plain yogurt
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