Roasted Smashed Potatoes with Buffalo Blue Cheese | Smashed Potatoes

Ingredients

• 1 1/2 lbs. red and yellow petite potatoes
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cloves garlic (unpeeled)
• 1/4 cup buffalo wing sauce
• 1/2 teaspoon sugar
• 1/3 cup nonfat plain Greek yogurt
• 1/4 cup crumbled reduced-fat blue cheese
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder