Vegan Matzo Ball Soup – Catskill Animal Sanctuary
Vegan Matzo ball soup? You bet! Try Chef Linda's compassionate approach to this healing and delicious classic.
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Cooking tools:
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Serving bowl
Ingredients
- 1 cup matzo meal
- 3 tbsp potato starch
- 1 tsp baking powder
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
- 1 cup water
- 3 tbsp olive oil
- 1 tbsp olive oil
- 1 cup thinly sliced leeks or finely chopped onion
- 3 large stalks celery, chopped
- 3 large carrots, peeled and chopped
- 1 cup thinly sliced shiitake mushroom caps (optional)
- 1 tsp Salt
- 6 cups vegetable broth
- 2 tbsp fresh dill, chopped, for garnish
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