Sous vide kangaroo with rosemary (TM6) - Cookidoo® – the official Thermomix® recipe platform
Experience the taste of luxury with Sous vide kangaroo with rosemary, perfectly cooked for 1 hour 15 minutes. Sign up for free to explore over 100,000 recipes on Cookidoo®.
Ingredients
- 4 kangaroo fillets
- salt
- ground black pepper
- olive oil
- 4 sprigs fresh rosemary
- water
- 30 g lemon juice
- 1 tbsp salted butter
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