Sous-vide Octopus Salad - Cookidoo® – the official Thermomix® recipe platform

Name: Sous-vide Octopus Salad - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 600 g fresh octopus; 1 Tbsp paprika; 30 g olive oil; ½ - ¾ tsp fine sea salt; 2 garlic cloves; 2 dried bay leaf; 1600 g water; 30 g lemon juice; 120 g carrots; 100 g red onions; 80 g green pepper; 80 g red pepper; 30 g extra virgin olive oil; 15 g white vinegar; 5 g fresh parsley leaves

cookidoo.co.uk

Indulge in a delicious Sous-vide Octopus Salad, perfectly cooked and paired with crisp veggies and zesty dressing. Try it on Cookidoo®!

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Ingredients

600 g fresh octopus
1 Tbsp paprika
30 g olive oil
½ - ¾ tsp fine sea salt
2 garlic cloves
2 dried bay leaf
1600 g water
30 g lemon juice
120 g carrots
100 g red onions
80 g green pepper
80 g red pepper
30 g extra virgin olive oil
15 g white vinegar
5 g fresh parsley leaves

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