Sous Vide Kangaroo Steak
Kangaroo steak, an incredibly lean red meat, can be really dry and tough when cooked traditionally. When cooked with the Anova Sous Vide Precision Cooker, however, it becomes much more tender and...
Ingredients
- 2 (8-ounce) kangaroo steaks
- Kosher salt and freshly ground black pepper
- 3 tablespoons red wine
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, crushed
- 1 sprig fresh rosemary
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