Slow Cooker Butternut Squash Soup (with Coconut Milk)

Slow Cooker Butternut Squash Soup (with Coconut Milk)

realfoodwholelife.com

Cozy, warming, and wildly simple to prepare, this easy slow cooker butternut squash soup includes apple and is creamy from coconut milk!

View full recipe on realfoodwholelife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.

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Cooking tools:

  • Slow cooker
  • Immersion blender
  • Blender
  • Ladle
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Spoon

Ingredients

  • 1 medium yellow onion, chopped
  • 2 cups chopped carrot
  • 2 cups chopped sweet crisp apple, such as Honeycrisp
  • 6 cups peeled and chopped butternut squash
  • 2 cloves garlic
  • 2 teaspoons kosher salt
  • 1/2 teaspoon turmeric
  • 1 teaspoon ground cinnamon
  • 1 quart vegetable stock (or chicken stock if not vegetarian/vegan)
  • 1 cup canned coconut milk
  • 1 tablespoon apple cider vinegar

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