Slow Cooker Butternut Squash Soup (with Coconut Milk)
Cozy, warming, and wildly simple to prepare, this easy slow cooker butternut squash soup includes apple and is creamy from coconut milk!
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Cooking tools:
- Slow cooker
- Immersion blender
- Blender
- Ladle
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 1 medium yellow onion, chopped
- 2 cups chopped carrot
- 2 cups chopped sweet crisp apple, such as Honeycrisp
- 6 cups peeled and chopped butternut squash
- 2 cloves garlic
- 2 teaspoons kosher salt
- 1/2 teaspoon turmeric
- 1 teaspoon ground cinnamon
- 1 quart vegetable stock (or chicken stock if not vegetarian/vegan)
- 1 cup canned coconut milk
- 1 tablespoon apple cider vinegar
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