Cheesy Taco Pasta Shells Loaded with Flavor - cookrisp

Cheesy Taco Pasta Shells Loaded with Flavor - cookrisp

cookrisp.com

Indulge in jumbo shells packed with seasoned beef, gooey cheddar, and tasty enchilada sauce. A great choice for family evenings!

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Ingredients

  • 140 g cheddar cheese, shredded (keep part separate)
  • 450 g minced beef
  • 1 packet taco spice mix (30 g)
  • 20-24 large pasta shells (keep some extra in case a few rip)
  • 285 g can of enchilada sauce
  • Pico de gallo for serving
  • A handful of fresh cilantro, finely chopped (optional)
  • 120 ml sour cream

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