cheesy taco shells bake - My Homemade Recipe

cheesy taco shells bake - My Homemade Recipe

myhomemaderecipe.com

Big pasta shells stuffed with tasty taco meat, baked in tangy enchilada sauce, and finished with gooey cheddar cheese on top. - cheesy taco shells bake Print Ve

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Ingredients

  • 1 packet taco seasoning (about 30 g)
  • 140 g shredded cheddar cheese (split, check directions)
  • 450 g ground beef
  • 20-24 jumbo pasta shells (keep a few extra in case some break)
  • 285 g can enchilada sauce
  • Pico de gallo, for topping
  • 120 ml sour cream
  • 15 g fresh cilantro, chopped (optional)

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