cheesy taco shells bake - My Homemade Recipe
Big pasta shells stuffed with tasty taco meat, baked in tangy enchilada sauce, and finished with gooey cheddar cheese on top. - cheesy taco shells bake Print Ve
Ingredients
- 1 packet taco seasoning (about 30 g)
- 140 g shredded cheddar cheese (split, check directions)
- 450 g ground beef
- 20-24 jumbo pasta shells (keep a few extra in case some break)
- 285 g can enchilada sauce
- Pico de gallo, for topping
- 120 ml sour cream
- 15 g fresh cilantro, chopped (optional)
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