Chicken Rissoles – Cooking for Oscar

Ingredients

• 300g Chicken breast fillets (roughly chopped)
• 300g chicken thigh fillet (roughly chopped)
• 1 Small leek (chopped)
• 2 stalks celery (chopped)
• 1 egg (lightly beaten)
• 1/2 cup rice crumbs
• 1 Small swede (cooked and chopped)
• 1 bunch chives (chopped)
• 1 clove garlic (crushed)
• 1 cup home made bread crumbs (instead of rice crumbs, refer to Basics page)
• 1 Small carrot (grated, instead of swede )