Orzo with Radicchio, Escarole, Smoked Mozzarella, and Speck
Savor a flavorful mix of orzo, radicchio, escarole, smoked mozzarella, and speck in this delicious vegetable dish. Perfect for warm weather dining!
Ingredients
- 1 lb dried orzo
- 5 tablespoons extra-virgin olive oil
- 1 tablespoon finely grated fresh lemon zest
- 2 garlic cloves, minced
- 1 (6-oz) head radicchio
- 2 cups escarole
- ¼ lb. speck, chopped
- 4 oz smoked mozzarella, cut into 1/2-inch dice
- 2 tablespoons fresh lemon juice
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