Roasted Vegetable Orzo – Daniel Recipes
Savoring a forkful of tender orzo pasta mingled with perfectly roasted zucchini, bell peppers, red onion, and juicy cherry tomatoes …
Ingredients
- 1 cup of orzo pasta
- 2 cups of diced mixed vegetables (zucchini, bell peppers, red onion, cherry tomatoes)
- 3 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese (optional)
- Fresh basil leaves for garnish
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