Chicken Salad with Ginger, Almonds & Grapes - MIND Diet Meals

Name: Chicken Salad with Ginger, Almonds & Grapes - MIND Diet Meals
Ingredients: 2 cups chicken broth (I used a store-bought organic chicken broth, but this is a great way to use any homemade broth you may have laying around in the fridge or freezer); 1/2 cup almond slivers, toasted; 1/2 cup mayonnaise (I made my own with olive oil, see below if you want to, too); 1 1/2 lb skinless boneless chicken breast (I used Kosher); 5 teaspoons mild curry powder (I used a mild aromatic curry); 1/2 teaspoon ground ginger; 1 tablespoon fresh lime juice (plus extra for adjusting to taste at the end); 6 oz cup plain strained yogurt (e.g. Greek or Icelandic yogurt works great); 1 teaspoon honey (I used an organic raw honey from Wholesome); 1 1/2 inches fresh ginger root, peeled and minced (peel it with a spoon; you’ll thank me later); 1 medium red onion, chopped (1 cup); 1 yellow bell pepper, cored and small diced (this adds such an awesome crunch); 1 1/2 cup seedless grapes, halved or quartered (depending how big they are) – pick your favorite, I used a mix of red, green, and black California table grapes (these are so crisp and sweet right now); 2 heads butter lettuce, leaves separated; salt and pepper to taste

minddietmeals.com

Chicken curry salad with Kosher chicken, fresh ginger, toasted almonds, a medley of California table grapes, bell peppers, and butter lettuce. It's awesome!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minddietmeals.com.

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Ingredients

2 cups chicken broth (I used a store-bought organic chicken broth, but this is a great way to use any homemade broth you may have laying around in the fridge or freezer)
1/2 cup almond slivers, toasted
1/2 cup mayonnaise (I made my own with olive oil, see below if you want to, too)
1 1/2 lb skinless boneless chicken breast (I used Kosher)
5 teaspoons mild curry powder (I used a mild aromatic curry)
1/2 teaspoon ground ginger
1 tablespoon fresh lime juice (plus extra for adjusting to taste at the end)
6 oz cup plain strained yogurt (e.g. Greek or Icelandic yogurt works great)
1 teaspoon honey (I used an organic raw honey from Wholesome)
1 1/2 inches fresh ginger root, peeled and minced (peel it with a spoon; you’ll thank me later)
1 medium red onion, chopped (1 cup)
1 yellow bell pepper, cored and small diced (this adds such an awesome crunch)
1 1/2 cup seedless grapes, halved or quartered (depending how big they are) – pick your favorite, I used a mix of red, green, and black California table grapes (these are so crisp and sweet right now)
2 heads butter lettuce, leaves separated
salt and pepper to taste