Whipped Beet Ricotta - The BakerMama
This Whipped Beet Ricotta is vibrant and delicious, especially when surrounded by a variety of fresh veggies to dip in it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 8 ounces ready-to-eat, steamed and peeled baby beets
- 1 large lemon, zest and juice, divided
- 1 (16 ounce) container whole-milk ricotta
- 1/2 teaspoon kosher salt
- chopped fresh rosemary, for garnishing
- sea salt, for garnishing
- toasted baguette slices, for serving
- fresh raw spring vegetables, for serving
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