Rosehip Wine recipe (and Mead) Recipe | Samsung Food App
Join me in an adventure to turn rose-scented rosehips into fragrant wine. It’s a delicious way to use and preserve rose hips for year-round enjoyment.
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Cooking tools:
- Hydrometer
- Airlock
- Carboy
- Siphon
- Cheesecloth
- Fine-mesh sieve
- Stockpot
- Fermentation bucket
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Funnel
- Glass bottle
- Mixing bowl
Ingredients
- 5 lbs (2.5 kg) of fresh rosehips or 2 pounds (1 kg) of dried rosehips
- 3.3 lbs sugar (1.5 kg )
- 16 cups of filtered water (chlorine-free) (4 l)
- 1/2 cup lemon Juice (from two lemons)
- 1 packet wine yeast
- 1 teaspoon pectic enzyme
- 1/8 teaspoon wine tannin powder
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