Grilled Japanese Eggplant

Grilled Japanese Eggplant

olympiafood.coop

Grilled Japanese Eggplant with miso-mirin glaze, perfect for izakaya or udon noodles. Serves 4-6, easy to make.

View full recipe on olympiafood.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olympiafood.coop.

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Cooking tools:

  • Grill pan
  • Grill
  • Saucepan
  • Whisk
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Measuring spoon
  • Stove
  • Fork
  • Plate

Ingredients

  • 4 tablespoons red miso
  • 4 tablespoons mirin (sweet rice wine)
  • 4 tablespoons tamari
  • 2 tablespoons brown sugar
  • Vegetable oil
  • 6 medium Japanese eggplants

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