Grilled Japanese Eggplant
Grilled Japanese Eggplant with miso-tamari glaze. Perfect for izakaya-style appetizers or as a side. Easy recipe with flavorful Asian-inspired sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Grill
- Grill pan
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Stove
- Fork
Ingredients
- 4 tablespoons red miso
- 4 tablespoons mirin (sweet rice wine)
- 4 tablespoons tamari
- 2 tablespoons brown sugar
- Vegetable oil
- 6 medium Japanese eggplants
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