Peach & orange yogurt pots with ginger oats recipe | Good Food
Try these tasty breakfast pots with fruit, bio yogurt and oats for a fuss-free start to the morning. They provide calcium, vitamin C and one of your 5-a-day
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Cooking tools:
- Microplane
- Citrus press
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Spoon
- Glass
- Airtight container
- Refrigerator
Ingredients
- 4 peaches or nectarines, stoned and diced
- 1 orange juiced and zested
- 120g porridge oats
- 25g pine nuts
- ½ tsp ground ginger
- 1 tsp ground cinnamon
- 2 tbsp sultanas
- 4 x 150ml pots yoghurt
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