Grilled Sausages with Arugula Pesto
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Food processor
- Grill
- Skillet
- Fork
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 bunch arugula (about 4 ounces), stems trimmed, washed
- ¼ cup italian parsley, leaves only
- 5 cloves garlic cloves, peeled and crushed
- 1 cup freshly grated parmesan cheese
- 1½ teaspoon coarse salt
- ½ slice freshly ground pepper
- ½ pinch extra-virgin olive oil
- 8 assorted italian pork sausages (about 1 pound), both hot and sweet varieties
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