French Dip Sandwiches with Sauerkraut | Bubbies

Ingredients

• 4-5 ibs chuck roast
• 2 tbsp olive oil
• 1 tsp Kosher salt
• ½ tsp coarse ground black pepper
• 1 bay leaf
• 2 garlic cloves crushed
• 1 cup beef broth
• 1 tbsp Worcestershire Sauce
• 1 yellow onion diced
• 6 hoagie rolls
• 2 tbsp butter
• 12 slices Provolone Cheese
• ½ jar Bubbies Sauerkraut
• 6 french rolls