Recipe: Pumpkin Cornbread & Honey Butter

Ingredients

• Cooking spray, for pan
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tbsp. baking powder
• 1 tsp. ground cinnamon
• ¼ tsp. ground nutmeg
• ½ tsp. baking soda
• ¾ tsp. salt
• 1 cup pumpkin puree
• ½ cup sour cream
• 1/3 cup brown sugar
• ¼ cup melted unsalted butter
• 2 eggs
• ½ cup butter, softened
• 2 tbsp. honey
• 1 tsp. salt
• ¼ tsp. ground cinnamon