Pumpkin Cornbread - The BakerMama
With a soft, crumbly center and a crackly crust, this Pumpkin Cornbread is as delicious as it is charming.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 cup yellow cornmeal
- ¾ cup all-purpose flour
- 3 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 cup milk
- ¼ cup unsalted butter, melted and cooled slightly
- 1 large egg
- 1 cup pure pumpkin
- 1 tablespoon granulated sugar, for topping
- whipped butter, for garnishing
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