Recipe Fried Thai Pastry Balls with Tamarind-Garlic Sauce, 'Bayia'
We are not sure of the origin of this delicious Thai snack food, but it seems to have some influence from the ethnic Thai Indians. This could be considered a 'Disappearing Dish' because it's so hard...
Keywords
- Thai
- recipe
- Fried Thai Pastry Balls with Tamarind-Garlic Sauce
- 'Bayia'
- ground chili pepper
- tapioca flour
- sugar
- salt
- authentic
- thailand
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Ingredients
- Peeled Split Mung Beans
- Tapioca Starch
- Rice Flour
- Salt
- Turmeric Powder
- Ground Cumin
- Ground Coriander Seed
- Thai pepper powder
- Juice from fresh lime
- Vegetable Oil for frying
- Ground Thai Chile Powder (more or less to suit your taste)
- Tamarind Concentrate mixed with 6 tablespoons lukewarm water
- Shallots, finely pounded in mortar and pestle
- Cloves garlic, finely pounded in mortar and pestle
- Sugar
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