Cucumber Neapolitana from Darina Allen - Cooking by the Book
Creamy cucumber and ripe tomato soup with mint, perfect as an Easter side with lamb. Serves 4-6.
Ingredients
- 3 teaspoons butter
- 1 onion (about 4 ounces), sliced
- 1 cucumber
- 4 very ripe tomatoes
- Salt and freshly ground black pepper
- Pinch of granulated sugar
- ¾ cup heavy cream
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