» Neapolitan Style Pasta Sauce | A Recipe From Everyday Epicurean «

Ingredients

• somewhere around a dozen fresh ripe roma tomatoes
• 1 onion
• 8 or 9 cloves of garlic
• 3 rashers of bacon (rind removed)
• 2 anchovy fillets
• 1 Tablespoon of dried basil leaves (although fresh would be better)
• 1 teaspoon of dried oregano leaves
• a pinch of hot chilli flakes
• a large pinch of salt
• a quarter teaspoon of cracked black pepper
• a splash of Balsamic Vinegar
• about a quarter of a cup of red wine (I used Shiraz)
• 2 teaspoons of capers
• 8 kalamata olives, quartered lengthwise