Kovakka masala curry | Reader's Recipe | Food | Manorama English

Ingredients

• 200 gms ivy gourd
• ½ cup grated coconut
• 1 tsp black pepper
• ½ cup water
• 2 tbsp oil
• ½ tsp salt
• ½ tsp turmeric powder
• ½ tsp mustard seeds
• ¼ tsp cumin
• Onion
• 1 tbsp ginger - garlic paste
• ¼ tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp chilli powder
• 2 tomatoes (finely diced)
• 1 tsp salt
• 1 cup water