Vegan Dollhouse - Pistachio Rose Cake

Ingredients

• 5.3oz (150g) vegan yogurt
• 2 cups (460g) nondairy milk
• 1 cup (200g) sunflower oil
• 2 teaspoons (8g) vanilla extract
• 2 tablespoons (30g) apple cider vinegar
• 2 cups (450g) organic, raw, or vegan sugar
• 3 ¼ cups (422g) unbleached flour
• ¼ cup (27g) cornstarch
• ½ tablespoon (6g) baking powder
• 1 teaspoon (6g) baking soda
• ⅛ teaspoon (a few pinches) ground nutmeg
• ¾ cup (78g) ground pistachios
• ¼ cup (9-10g) rose powder
• ⅓ cup (43g) all-purpose flour
• 1 cup (220g) vegan, raw, or organic sugar
• 1 cup (235g) nondairy milk
• 1 teaspoon (4g) vanilla extract
• ½ cup (110-114g) vegan butter or margarine
• ½ cup (96g) organic palm shortening