Korean Fried Chicken Bao Buns - Mr. Chen's Dumplings

Ingredients

• 8 Mr Chen’s bao buns
• 4 free-range chicken thighs, cut into 1cm strips
• Sea salt
• Black pepper
• ½ cup corn flour
• ½ cup plain flour
• Oil for frying
• 1 tbsp white sesame seeds, toasted
• 1 Lebanese cucumber, sliced
• 1 carrot, peeled, julienned
• Sticky Sauce
• ¼ cup Mr Chen’s soy sauce
• 1 tbsp honey
• 1 tbsp Mr Chen’s rice wine vinegar
• 1 tbsp gochujang
• 1 clove garlic, minced