Korean Chicken Bao Recipe - Homemade Steamed Buns - Recipes by Clare

Ingredients

• 450g (3 3/4 cups) plain flour.
• 2 tbsp caster sugar.
• ½ tsp salt.
• 2 tsp instant dried yeast.
• 3 tbsp whole milk.
• 210ml warm water.
• 3 tbsp unsalted butter, very soft.
• 1 tbsp olive oil.
• 4 chicken breasts, bite-size chunks.
• 240ml buttermilk.
• 180g plain flour (for coating).
• 2 tbsp gochujang paste.
• 2 tbsp honey.
• 4 tbsp brown sugar.
• 4 tbsp soy sauce.
• 2 cloves garlic, minced.
• 2 tsp minced ginger.
• Seasonings and garnishes as listed.