Korean Fried Chicken Bao Buns
Our delicious Korean Fried Chick Bao is the perfect street food snack! A crunchy fried chicken bao made with fresh ingredients and a hot and sweet dipping sauce. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrchensdumplings.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Slotted spoon
- Tongs
- Whisk
- Saucepan
- Spoon
- Peeler
- Paper towel
- Plate
- Serving platter
Ingredients
- 8 Mr Chen’s bao buns
- 4 free-range chicken thighs, cut into 1cm strips
- Sea salt
- Black pepper
- ½ cup corn flour
- ½ cup plain flour
- Oil for frying
- 1 tbsp white sesame seeds, toasted
- 1 Lebanese cucumber, sliced
- 1 carrot, peeled, julienned
- Sticky Sauce
- ¼ cup Mr Chen’s soy sauce
- 1 tbsp honey
- 1 tbsp Mr Chen’s rice wine vinegar
- 1 tbsp gochujang
- 1 clove garlic, minced
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