Chicken Cornbread Casserole | Paula Deen

Ingredients

• 1½ cups shredded cooked chicken
• 1 (10-ounce) can diced tomatoes and green chiles, drained
• 1 cup shredded Cheddar cheese
• ½ cup Sour cream
• ¼ cup chopped fresh cilantro
• 1 small red onion, diced
• 1 jalapeño, seeded and chopped
• 1 tablespoon cumin
• 1 Lime, juiced
• 1 (8.5-ounce) box corn muffin mix
• ⅓ cup whole milk
• 1 large egg, lightly beaten
• Sour cream , for topping
• Avocado, for topping
• fresh cilantro, for topping