Holiday Cookie Recipes | Hazelnut Marionberry Stars

Ingredients

• 1 cup Zupan’s Markets Marionberry Fruit Spread
• 1 ⅓ cups confectioners sugar
• 1 ½ cups Paradigm Foodworks Roasted Diced Hazelnuts
• 2 cup Bob’s Red Mill all-purpose flour
• 1 tsp salt
• 12 tbsp unsalted butter, diced and chilled in the refrigerator
• 2 egg yolks
• 2 tbsp heavy cream
• 2 tsp Nielsen-Massey vanilla