Crab Louis Accents Recipe – Sunset Magazine

Ingredients

• 1 firm-ripe avocado (about 1/2 lb.)
• 1/3 to 1/2 pound shelled cooked Dungeness crab
• Louis dressing
• Salt and pepper
• 2 cups tender salad leaves, rinsed and crisped
• 2 teaspoons balsamic vinegar
• 2 teaspoons extra-virgin olive oil
• 4 Belgian endive leaves (optional)
• 2 to 4 tablespoons diced bell pepper (red, yellow, green, or a combination)
• 1 hard-cooked large egg, shelled