Crab Salad Cups Recipe – Sunset Magazine

Ingredients

• 1 pound shelled cooked crab
• 1/2 cup mayonnaise
• 2 tablespoons chopped flat-leaf parsley
• 1/4 cup minced red onion
• 1 teaspoon sugar
• Kosher salt and freshly ground black pepper
• 16 medium butter lettuce leaves (about 2 heads)
• 1 avocado, cut into 16 thin slices
• 2 teaspoons prepared cocktail sauce
• 1 lemon, sliced into small wedges