Steak Smothered with Tarragon-Chive Mushroom | Recipe Cloud App

Ingredients

• 2 teaspoons olive oil, divided
• 11/2 lb. beef sirloin steak (1 inch thick)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 tablespoons of butter
• 3 garlic cloves, minced
• 3 cups (6 oz.) sliced Criminii mushrooms
• 2 tablespoons finely chopped fresh tarragon,
• 1 tablespoon finely chopped fresh chives
• 1 teaspoon Worcestershire sauce