Smoky Bison Burgers
Smoky Bison Burgers bring bold, fire-kissed flavor to your Memorial Day spread with chipotle heat, smoked paprika, and the clean richness of bison off the grill
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Cooking tools:
- Grill
- Cast iron skillet
- Instant-read thermometer
- Stove
- Baking sheet
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Paper towel
Ingredients
- 4 teaspoons chili powder
- 2 teaspoons ground coffee
- 2 teaspoons light brown sugar
- 4 teaspoons kosher salt, divided
- 3 pounds ground bison
- 8 thick-cut peppered bacon slices
- 8 pepper Jack or smoked Gouda cheese slices
- ½ cup Stubb’s Original barbecue sauce
- 8 pretzel hamburger buns, split and toasted
- ½ cup crispy fried onions
- 6 tablespoons jarred candied jalapeños (optional)
- 2 cups loosely packed arugula
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