Bison Burgers with Beer-Infused Smoky Tomato Sauce

Name: Bison Burgers with Beer-Infused Smoky Tomato Sauce
Ingredients: 2 lbs (1 kg) lean ground bison; 1 tsp (5 ml) salt; ¼ tsp (1 ml) black pepper; grapeseed oil, for cooking; brioche or sourdough buns; toppings of choice, such as cheese, lettuce, pickles, garlic mayo, mustard, and/or sliced onions; baked potato wedges and beer, to serve; BEER-INFUSED SMOKY TOMATO SAUCE:; 2 tbsp (30 ml) grapeseed oil; 1 yellow onion, finely diced; 2 garlic cloves, minced; ½ cup (125 ml) dark beer; 1 canned chipotle pepper in sauce, minced; 28 oz (796 ml) can diced fire-roasted tomatoes, including liquid; 2 tbsp (30 ml) tomato paste; 1 tbsp (15 ml) maple syrup; ½ tsp (2.5 ml) ground cumin; ¼ tsp (1 ml) salt

www.bcliquorstores.com

Bison burgers with a smoky beer-infused tomato sauce and toppings—tantalizing flavors in every bite!

View full recipe on www.bcliquorstores.com

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Ingredients

2 lbs (1 kg) lean ground bison
1 tsp (5 ml) salt
¼ tsp (1 ml) black pepper
grapeseed oil, for cooking
brioche or sourdough buns
toppings of choice, such as cheese, lettuce, pickles, garlic mayo, mustard, and/or sliced onions
baked potato wedges and beer, to serve
BEER-INFUSED SMOKY TOMATO SAUCE:
2 tbsp (30 ml) grapeseed oil
1 yellow onion, finely diced
2 garlic cloves, minced
½ cup (125 ml) dark beer
1 canned chipotle pepper in sauce, minced
28 oz (796 ml) can diced fire-roasted tomatoes, including liquid
2 tbsp (30 ml) tomato paste
1 tbsp (15 ml) maple syrup
½ tsp (2.5 ml) ground cumin
¼ tsp (1 ml) salt