Pumpkin Brownies with Pumpkin Cheesecake Swirl – Fall Dessert Recipe - Recipes by Clare

Ingredients

• 1 box brownie mix (or make your own).
• 1 cup semi-sweet chocolate chips.
• 8 oz cream cheese, softened (for the cheesecake layer).
• ½ cup granulated sugar (for the cheesecake layer).
• 1 egg (room temperature, for the cheesecake layer).
• ½ tsp vanilla extract (for the cheesecake layer).
• 2/3 cup canned pumpkin (not pie filling, for the cheesecake layer).
• 2 tsp pumpkin pie spice (for the cheesecake layer).