Pumpkin Cheesecake Brownies with Fudgy Chocolate Swirls - My Home Made Recipe

Ingredients

• 1/2 cup canned pumpkin.
• 1 teaspoon cinnamon.
• 1/2 teaspoon ginger.
• 1/4 teaspoon nutmeg.
• 1/2 teaspoon salt, divided.
• 8 ounces mascarpone cheese.
• 8 ounces cream cheese.
• 3/4 cup sugar.
• 2 tablespoons flour.
• 1 tablespoon vanilla extract.
• 2 large egg yolks.
• 1/2 cup flour.
• 1/2 cup unsweetened cocoa powder.
• 1/4 teaspoon baking powder.
• 1/2 teaspoon salt.
• 1/2 cup butter, melted.
• 2 large eggs.
• 2 teaspoons vanilla extract.
• 1/2 cup chocolate chips.