Pumpkin-Cheesecake Brownies – Simmer + Sauce
Indulge in rich Pumpkin-Cheesecake Brownies for a delicious dessert twist. Perfect for fall!
Ingredients
- For the Brownie Layer:
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 2 eggs
- 3/4 cup good quality cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 3/4 cup all-purpose flour
- 3/4 cups good quality semi-sweet chocolate chips
- For the Pumpkin Layer:
- 6 ounces cream cheese, softened
- 3 tablespoons sugar
- 1 egg
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon allspice
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