trifle with mascarpone and lemon curd - Elien's Cuisine | Picky
If you're looking for an easy and quick Easter dessert to make, this mascarpone and lemon curd trifle is just perfect. Expect filled glasses filled with layers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Ingredients
- 250 g Mascarpone
- 100 g White chocolate
- 1 tsp Vanilla essence
- 1/2 tsp Zest of orange
- 300 ml Cream
- 250 g Lemon curd
- 16 Speculoos cookies
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