Limoncello Mascarpone Trifle | Savor Recipes

Ingredients

• 5 cups of pound cake, cut into cubes (can be store bought)
• 2 cups raspberries
• 1 sprig of mint (optional)
• 1 teaspoon lemon zest (optional)
• 1 1/3 cup heavy whipping cream, chilled
• 1/2 cup confectioner’s sugar
• 4 cups Mascarpone Cheese
• 1/2 cup lemon juice, fresh
• 4 tablespoons limoncello
• 1/2 teaspoon vanilla extract
• 1 1/2 cup heavy whipping cream, chilled
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract