Easter Cake with lemon curd and mascarpone creme - Omnia® US

Ingredients

• 3 eggs
• 1¼ cups (225 g) granulated sugar
• 1 tsp vanilla extract
• 3½ Tbs (50g) butter, softened
• ½ cup + 1 Tbs (100 ml) milk
• 1½ cups (210 g) white flour
• 2 tsp baking powder
• ½ tsp salt
• Zest of 1 lemon
• Butter and breadcrumbs or flour for the Omnia Pan.
• About 8 ounces (250 g) lemon curd
• About 8 ounces (250 g) mascarpone
• 1 cup (130 g) confectioner’s sugar (icing sugar)
• 3/4 cup + 1 Tbs (200 ml) whipping cream (double cream)
• Chocolate mini-eggs