Caramel Apple Cheesecake Bars: Silky Autumn

Name: Caramel Apple Cheesecake Bars: Silky Autumn
Total time: 325 min
Ingredients: 1 ¾ cups finely crushed Digestive Biscuits (or Graham Crackers); ¼ cup Granulated Sugar (for crust); 1 teaspoon Ground Cinnamon (for crust); ½ cup (1 stick) Unsalted Butter, melted (for crust); 1 cup Granulated Sugar (for caramel); ¼ cup Water (for caramel); ½ cup Heavy Cream, warmed (for caramel); 2 tablespoons Unsalted Butter, cut into cubes (for caramel); 1 teaspoon Fine Sea Salt (for caramel); 32 oz Full-Fat Cream Cheese, softened (4 blocks); 1 cup Granulated Sugar (for filling); 2 tablespoons All-Purpose Flour; 2 teaspoons Vanilla Extract (pure); 4 Large Eggs, room temperature; 1 Egg Yolk, room temperature; 3 large Granny Smith Apples, peeled, cored, diced ½ inch; 1 tablespoon Unsalted Butter (for apples); 2 tablespoons Light Brown Sugar, packed; ½ teaspoon Ground Cinnamon (for apples); ¼ cup Salted Caramel Sauce (reserved for topping)

hertaste.net

Caramel Apple Cheesecake Bars are the perfect fall dessert. This easy recipe features a spiced graham cracker crust, a creamy filling, and salted caramel apples

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