Classic Lasagna with Béchamel Sauce | Vegan Recipe | Zucker&Jagdwurst
Vegan comfort food at it's best: We show you step-by-step how to cook a classic vegan lasagne with bolognese and béchamel sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the „minced meat“ layer:
- For the béchamel sauce:
- 3 tbsp vegan butter 3 tbsp flour 250 ml (1 cup) plant-based milk 1 tbsp nutritional yeast salt pepper nutmeg
- Additionally:
- vegan lasagne sheets vegan shredded cheese (optional) vegetable oil for frying water
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