Shrimp and Scallop Pasta Recipe: How to Make It

Ingredients

• 8 uncooked shrimp (16-20 per pound), peeled and deveined
• 6 sea scallops (about 12 ounces)
• 1/2 teaspoon seafood seasoning
• 3 tablespoons unsalted butter, divided
• 1-1/2 cups (about 3 to 4 ounces) small fresh mushrooms, halved
• 1/2 cup frozen peas, thawed
• 1/4 cup finely chopped shallots
• 1/3 cup white wine or chicken broth
• 4 ounces uncooked angel hair pasta
• 1/4 cup plus 1 tablespoon chopped fresh parsley, divided
• 2 large garlic cloves, minced
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 2 tablespoons grapeseed oil