Chicken Thighs Marbella Recipe – Marion Kane, Food Sleuth

Ingredients

• About 5 lb (2.25 kg) bone-in, skin-on chicken thighs (about 14)
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper
• ½ cup olive oil
• ½ cup red wine vinegar
• ½ cup pitted green olives or pimiento-stuffed green olives, halved
• ¾ cup pitted prunes, halved or quartered
• ¼ cup each: capers with their brine and chopped Italian parsley
• 1 tbsp dried oregano
• 8 cloves garlic, grated or minced
• ½ cup brown sugar
• 1 cup dry white wine