Chicken Marbella Recipe - Great British Chefs
Pollyanna Coupland's Chicken Marbella recipe adds a few twists to the original, but brings all the flavour of this classic chicken dish.
Ingredients
- 8 chicken thighs
- 6 garlic, smashed
- 150g of pitted prunes
- 80g of green olives, stuffed with anchovies (save 1 tbsp of brine from the jar or can)
- 50g of caper berries, or 30g capers if you can’t find them
- 50ml of red wine vinegar
- 4 sprigs of oregano
- 100ml of sherry
- 1 tbsp of soft brown sugar
- salt
- pepper
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